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Gujarat is one of the major mango-producing states in India, with the famous Kesar mango being the most popular variety grown in the region. The mangoes are grown in the districts of Junagadh, Amreli, and Bhavnagar, among others. The Kesar mango is known for its sweet, juicy, and aromatic flavor, with a vibrant yellow-orange flesh that is fiberless.

The mango season in Gujarat typically runs from April to June, with the peak season being in May. During this time, mango orchards across the state are bustling with activity as farmers work to harvest the fruit at the perfect stage of ripeness. The mangoes are then transported to local markets or exported to other parts of India and around the world.

Gujarat’s mango industry is a major contributor to the state’s economy, providing employment opportunities to thousands of people in rural areas. The fruit is grown using traditional farming methods, with the trees being pruned and cared for by hand to ensure the best quality fruit. Kesar mango from Gujarat has been awarded Geographical Indication (GI) status, which recognizes its unique origin and quality.

Mangoes from Gujarat are enjoyed both fresh and in a variety of culinary preparations, including desserts, chutneys, and pickles. The fruit is highly nutritious, rich in vitamins A and C, as well as potassium and fiber. Overall, mango from Gujarat is a delicious and beloved fruit that is cherished by people around the world