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Gujarat is a major producer of guava in India and is known for its high-quality fruit. The most popular variety of guava grown in Gujarat is the Sardar variety, which is known for its sweet taste and soft texture. The fruit is harvested in the months of March to May, and is then sold in local markets or exported to other parts of India and around the world.

Guava from Gujarat is prized for its nutritional benefits, as it is rich in vitamins C, A, and B, as well as potassium, fiber, and antioxidants. It is a popular fruit for making juices, jams, and chutneys, as well as for eating fresh. In Gujarat, guava is often eaten with a sprinkle of salt and chili powder, which enhances the fruit’s natural sweetness and gives it a spicy kick.

The guava industry in Gujarat supports thousands of farmers and provides employment opportunities in rural areas. The fruit is grown in small orchards and backyard gardens, and is harvested by hand to ensure the best quality. To keep guava fresh, it should be stored in a cool, dry place and consumed within a few days of purchase. Overall, guava from Gujarat is a delicious and healthy fruit that is enjoyed by people around the world