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Fresh Garlic is a popular and highly valued vegetable that is widely used in many cuisines around the world. It is a member of the Allium family, which also includes onions, shallots, and leeks. Garlic has a pungent flavor and aroma and is known for its numerous health benefits.

Fresh garlic is preferred over dried garlic as it has a more intense flavor and aroma. It is commonly used in a variety of dishes, including soups, stews, sauces, and marinades. Garlic is also used as a seasoning in many savory dishes.

As an exporter, it is essential to ensure that the garlic you export is of high quality and meets the international standards for export. The garlic should be carefully graded, sorted, and packaged to ensure that it arrives at its destination in excellent condition.

India is one of the largest producers of garlic in the world, and Gujarat is one of the leading states in garlic production. The garlic grown in Gujarat is known for its pungent flavor, large size, and long shelf life, making it highly valued in both domestic and international markets.

If you are looking to export fresh garlic from Gujarat, you can be confident in the quality of the product and its potential to meet the demands of the international market. With proper handling and packaging, fresh garlic from Gujarat can be an excellent addition to any importer’s product line.