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Dehydrated garlic is garlic that has been dried to remove most of its moisture content, resulting in a concentrated form of garlic that can be used as a seasoning or flavoring agent in various dishes. The process of dehydration involves removing the water from the garlic cloves using heat or air, and the resulting product can be stored for a longer period than fresh garlic.

Dehydrated garlic is commonly available in the form of flakes, granules, or powder, and it has a longer shelf life than fresh garlic. It is also easier to use than fresh garlic, as it can be stored in airtight containers and added directly to dishes without the need for peeling and chopping.

Dehydrated garlic is commonly used in seasoning blends, marinades, rubs, dressings, and sauces. It can also be used as a substitute for fresh garlic in recipes, with the general rule being that 1/8 teaspoon of garlic powder is equal to one clove of fresh garlic.

While dehydrated garlic is a convenient and versatile ingredient, it may not have the same flavor as fresh garlic, as some of the volatile compounds that contribute to garlic’s flavor are lost during the dehydration process.